Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

249 calories 23.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday July 3rd 2019
Similar Recipes

Ben's Double Chocolate Imperial Stout

OG: 1.091 FG: 1.020 ABV: 9.3% IBU: 52

Pops Imperial Stout

by Papini

OG: 1.081 FG: 1.020 ABV: 8.7% IBU: 57

RIS 1090+

by o.sjaak

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 52

1.081
1.017
8.3%
63.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 43.5%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 16.3%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 16.3%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 5.4%
0.50 kg Briess - Black Barley0.5 kg Black Barley 25 500 5.4%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 43.24 60%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 25 min 20.04 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 37.5
Mash volume with grains (equipment estimates 43.5 L) 43.1
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Zidoi - Little Pond Beer. BIAB, ABV 8.34%, IBU 63.28, SRM 50, Fermentables: (Pale 2-Row, CaraAroma, CaraMunich II, Carafa I, Black Barley, Brown Sugar, Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 21:03 UTC