MFB #2 - Beer Recipe - Brewer's Friend

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MFB #2

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DG
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.037
1.008
3.8%
23.8
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 72.5%
7.50 lb Briess - Rice, Flaked7.5 lb Rice, Flaked 32.2 1 21.7%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 5.8%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Tettnanger2.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.81 44%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 8.9 32%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.06 24%
6.25 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 13.36 g | 53.4 qt) 14.63 58.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.56 110.3
Equipment Profile Used: System Default
"MFB #2" International Pale Lager beer recipe by DG. All Grain, ABV 3.77%, IBU 23.77, SRM 2.41, Fermentables: (Pilsen Malt 2-Row, Rice, Flaked, Barley, Flaked) Hops: (Tettnanger, Citra, Saaz)
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  • Last Updated: 2019-07-15 14:58 UTC