MFB #1 - Beer Recipe - Brewer's Friend

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MFB #1

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DG
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 3rd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 71.9%
15 lb Briess - Rice, Flaked15 lb Rice, Flaked 32.2 1 21.6%
4.50 lb Briess - Barley, Flaked4.5 lb Barley, Flaked 32.2 1.4 6.5%
69.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.33 46.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 8.46 30.8%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.01 23.1%
6.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.74 gal (86.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.74 gal (38.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.62 gal (126.49 qt). Suggest reducing strike water volume to 6.44 gal (25.76 qt) and adding 19.62 gal (78.49 qt) sparge/top-off. 26.06 104.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.06 104.3  
Mash volume with grains 31.62 126.5  
Grain absorption losses -8.69 -34.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.74 g | 87 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.94 127.8
Equipment Profile Used: System Default
"MFB #1" International Pale Lager beer recipe by DG. All Grain, ABV 4.43%, IBU 23.8, SRM 3.9, Fermentables: (Pilsen Malt 2-Row, Rice, Flaked, Barley, Flaked) Hops: (Tettnanger, Citra, Saaz)
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  • Last Updated: 2019-07-09 20:32 UTC