AHS Session Series West Coast Pale Ale - Beer Recipe - Brewer's Friend

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AHS Session Series West Coast Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Homebrew Supply
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.048
1.012
4.8%
30.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.2%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 6.5%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 35.5%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 3.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 12.9%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 38.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.89 44.4%
1 oz Yakima Chief Hops - Loral DBL1 oz Loral DBL Hops Debittered Leaf 3 Boil 60 min 9.76 44.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 15 min 2.68 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 155 °F 45 min
3 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"AHS Session Series West Coast Pale Ale" American Pale Ale beer recipe by Austin Homebrew Supply. Partial Mash, ABV 4.75%, IBU 30.33, SRM 6.04, Fermentables: (Melanoidin, Crystal 15L, Pale 2-Row, Biscuit Malt, DME Pilsen Light, Liquid Malt Extract - Light) Hops: (East Kent Goldings, Loral DBL, Columbus)
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  • Last Updated: 2019-07-03 16:11 UTC