Hoppy lager
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
10 min |
20.43 |
33.3% |
2 oz |
Idaho 72 oz Idaho 7 Hops |
|
Pellet |
7 |
Dry Hop
|
Day 7 |
|
22.2% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
44.4% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
20.43 |
33.3% |
2 oz |
Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
|
|
22.2% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
44.4% |
9 oz
/ $ 0.00
|
Target Water Profile
14208
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Regular BIAB |
Infusion |
-- |
152 °F |
60 min |
2 gal |
Dunk Sparge |
Steeping |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.41 g | 33.7 qt)
|
8.81 |
35.3
|
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt)
|
9.49 |
38
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.01 |
0.1
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Hoppy lager" International Pale Lager beer recipe by ME. BIAB, ABV 5.18%, IBU 20.43, SRM 3.01, Fermentables: (Pilsen, Wheat) Hops: (Nelson Sauvin, Idaho 7, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 13:24 UTC