HB Pilsner - Beer Recipe - Brewer's Friend

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HB Pilsner

150 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 150 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 3rd 2019
12.1 °P
3.0 °P
4.9%
29.3
3.1
5.3
2.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gambrinus - Pilsner Malt3 kg Pilsner Malt 37.3 1.5 75%
1 kg Riverbend Malt - Vienna1 kg Vienna $ 2.20 / kg
$ 2.20 		36.3 2.7 25%
4 kg / $ 2.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Tettnanger28.35 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.24 33.3%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.4 33.3%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.7 33.3%
85.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.08 ml Lactic acid Water Agt Mash 1 hr.
0.28 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 72 °C 70 °C 30 min
Mash Out Temperature 70 °C 72 °C 5 min
14.3 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 24.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 29.8  
Equipment Profile Used: System Default
"HB Pilsner" German Pils beer recipe by Kevin. All Grain, ABV 4.89%, IBU 29.34, SRM 3.07, Fermentables: (Pilsner Malt, Vienna) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2024-01-01 22:28 UTC