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Pilsner

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.074
1.011
8.2%
32.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g saaz80 g saaz Hops Pellet 3.6 Boil 60 min 28.32 72.7%
30 g saaz30 g saaz Hops Pellet 3.6 Boil 10 min 3.85 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
Vaorlauf Temperature -- 75 °C 10 min
10 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 4.72 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 0.5
Mash volume with grains 0.5
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 28.9 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 32.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 24.3  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Brewer #92427. All Grain, ABV 8.22%, IBU 32.17, SRM 4.83, Fermentables: (Pilsner, Munich Light, Carapils, Melanoidin, Rice Hulls) Hops: (saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 18:39 UTC