SieNePa - Beer Recipe - Brewer's Friend

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SieNePa

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Volt
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg German - Pale Ale5.22 kg Pale Ale 39 2.3 92.7%
412.20 g Crisp Malting - Crystal 60L412.2 g Crystal 60L 33.1 60 7.3%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Magnum14.15 g Magnum Hops Pellet 15 Boil 60 min 22.12 8.3%
14.15 g Perle14.15 g Perle Hops Pellet 8.2 Boil 30 min 9.29 8.3%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 10 min 7.5 16.7%
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Boil 0 min 33.3%
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
170.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Protafloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
18.95 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Going into fermentor 24.6
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 08:22 UTC