NEIPA
182 calories
19 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.17 g |
Magnum14.1748 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.93 |
6.1% |
14.17 g |
Hallertau Mittelfruh14.1748 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
25 min |
2.47 |
6.1% |
28.35 g |
Cascade28.35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.57 |
12.2% |
56.70 g |
Citra56.699 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.8 |
24.5% |
90 g |
Artisan - Citra90 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
4 days |
|
38.8% |
28.35 g |
Brewmaster - Amarillo28.3495 g Amarillo Hops |
|
Pellet |
9.8 |
Dry Hop (High Krausen)
|
4 days |
|
12.2% |
231.75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
-- |
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
1 g |
Gypsum (Calcium Sulfate)
|
|
Spice |
Mash |
-- |
Priming
Method: co2
Amount: -1.01 bar
Temp: 8 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
17 °C |
20 °C |
75 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.27 L. Suggest reducing initial water volume to 45.4 L and adding 0.87 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
15.9 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-10.6 |
Remaining sparge water volume (equipment estimates 41.9 L)
|
45.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
40 |
Total:
|
61.5
|
Equipment Profile Used: |
System Default |
"NEIPA" No Profile Selected beer recipe by FREDDY. All Grain, ABV 5.42%, IBU 21.78, SRM 9.86, Fermentables: (Pale Ale, Flaked Oats, Munich - Light 10L, White Wheat, Caramel / Crystal 150L) Hops: (Magnum, Hallertau Mittelfruh, Cascade, Citra, Amarillo) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Last Updated and Sharing
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- Last Updated: 2021-02-17 23:13 UTC