Zwischen Leber und Milz - Beer Recipe - Brewer's Friend

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Zwischen Leber und Milz

145 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.83 liters
Post Boil Size: 26.99 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday July 2nd 2019
11.9 °P
2.1 °P
5.2%
42.7
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 2.77 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 70 min 23.63 47.6%
20 g Opal20 g Opal Hops Pellet 6.5 Boil 70 min 18.73 47.6%
1 g Perle1 g Perle Hops Pellet 8.2 Hop Stand 0 min 0.21 2.4%
1 g Opal1 g Opal Hops Pellet 6.5 Hop Stand 0 min 0.16 2.4%
42 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 2 8 10 12 120.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 27
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 20
Total: 39.2  
Equipment Profile Used: System Default
"Zwischen Leber und Milz" German Pilsner (Pils) beer recipe by Jonnyfootballhero. All Grain, ABV 5.23%, IBU 42.74, SRM 7.17, Fermentables: (Pilsner) Hops: (Perle, Opal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 11:06 UTC