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Porter

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.042
1.011
4.1%
16.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 7.1%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 7.64 33.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 5.87 33.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 2.77 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 18 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steeping -- 170 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 9.4
Mash volume with grains (equipment estimates 26.4 L) 9.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #244588. Extract, ABV 4.14%, IBU 16.28, SRM 24.54, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Dark Crystal 80L, Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 06:12 UTC