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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 136.48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday July 1st 2019
1.059
1.015
5.8%
58.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 65.5%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 10.9%
4.50 kg German - CaraRed4.5 kg CaraRed 34 20 16.4%
2 kg German - Munich Light2 kg Munich Light 37 6 7.3%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Apollo73 g Apollo Hops Pellet 20.5 First Wort 75 min 44.34 51%
70 g Warrior70 g Warrior Hops Pellet 15.5 Boil 15 min 14.5 49%
143 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.42 L. Suggest reducing initial water volume to 45.4 L and adding 61.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.53 L. Suggest reducing strike water volume to 27.25 L and adding 73.13 L sparge/top-off. 100.4
Strike water volume at mash thickness of 3.7 L/kg 100.4
Mash volume with grains 118.5
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 34.4 L) 64.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 136.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 164.9  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 58.84, SRM 13.64, Fermentables: (Pilsner, CaraMunich III, CaraRed, Munich Light) Hops: (Apollo, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 15:15 UTC