Strawberry Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake NEIPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Anthony Jones
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 10.73 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 12.19 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
940 g Fresh strawberry Puree Flavor Boil 20 min.
500 g Lactose Flavor Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 67 °C 60 min
14.5 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Strawberry Milkshake NEIPA" Specialty IPA: New England IPA beer recipe by Anthony Jones. All Grain, ABV 5.52%, IBU 22.92, SRM 5.74, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Torrified Wheat) Hops: (Citra, Mosaic) Other: (Fresh strawberry Puree, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 16:09 UTC