Cherry milkstout - Beer Recipe - Brewer's Friend

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Cherry milkstout

264 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday July 1st 2019
1.079
1.023
7.4%
36.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 52.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 15.9%
4 oz Maltodextrin4 oz Maltodextrin 39 0 4%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 15.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 4%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes 32.2 2.5 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Willamette1 oz Willamette Hops Leaf/Whole 4.2 Boil 60 min 18.09 33.3%
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Leaf/Whole 2.8 Boil 30 min 18.54 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 1.15 4.6  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 1.19 4.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.15 4.6
Equipment Profile Used: System Default
"Cherry milkstout" Sweet Stout beer recipe by Thebeernicorn . Extract, ABV 7.37%, IBU 36.63, SRM 37.9, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-240, Maltodextrin, Cherry, dark sweet, Lactose (Milk Sugar)) Steeping Grains: (Brewers Oat Flakes) Hops: (Willamette, GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 02:00 UTC