Helles 5 - Beer Recipe - Brewer's Friend

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Helles 5

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jeff
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday July 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 86.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.7 Boil 60 min 17.02 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.19 20.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.85 19.4  
Going into fermentor 4.85 19.4  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Helles 5" Munich Helles beer recipe by Jeff. All Grain, ABV 5.42%, IBU 17.02, SRM 4.17, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 02:32 UTC