Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 86.7% | |
1 lb | German - Munich Light | 37 | 6 | 9.6% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
10.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.7 | Boil | 60 min | 17.02 | 100% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.19 | 20.8 |
Mash volume with grains | 6.02 | 24.1 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) | 3.86 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.85 | 19.4 |
Going into fermentor | 4.85 | 19.4 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |