Spøkelseskladden - Beer Recipe - Brewer's Friend

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Spøkelseskladden

407 calories 40 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 407 calories (Per 500ml)
Carbs: 40 g (Per 500ml)
Created: Sunday June 30th 2019
1.087
1.020
8.8%
74.2
66.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg US - Pale 2-Row6.3 kg Pale 2-Row 37 3.31 86.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 2.7%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 2.7%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 187.97 2.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 799.07 2.7%
0.20 kg Briess - Brewers Rye Flakes0.2 kg Brewers Rye Flakes 32.7 6.51 2.7%
7.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13.3 Boil 60 min 44.9 40%
15 g Chinook15 g Chinook Hops Pellet 13.2 Boil 30 min 17.12 20%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 15 min 8.71 20%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 5 min 3.5 20%
75 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"Spøkelseskladden" Russian Imperial Stout beer recipe by Jan Torstein. All Grain, ABV 8.81%, IBU 74.23, SRM 66.35, Fermentables: (Pale 2-Row, Special B, Black Patent, Brown, Roasted Barley, Brewers Rye Flakes) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 00:27 UTC