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Black Beauty

461 calories 45.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 461 calories (Per 500ml)
Carbs: 45.5 g (Per 500ml)
Created: Sunday June 30th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 4.64 44%
1 kg German - Carapils1 kg Carapils 35 1.97 12.6%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 185.3 6.3%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 799.07 5.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 6.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 6.3%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 70.55 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.3%
0.25 kg Finland - Cookie Malt0.25 kg Cookie Malt 37 49.21 3.1%
0.25 kg Viking - choclate light 4000.25 kg choclate light 400 36 400 3.1%
7.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7 Boil 60 min 38.86 27.8%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 15 min 11.57 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 15 min 11.02 27.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 1 min 0.96 27.8%
180 g / kr 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 66 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 9.9 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 18
Going into fermentor 18
Total: 31.4  
Equipment Profile Used: System Default
"Black Beauty" Russian Imperial Stout beer recipe by Jan Torstein. All Grain, ABV 9.88%, IBU 62.41, SRM 83.63, Fermentables: (Pale Ale, Carapils, Crystal 70L, Roasted Barley, CaraMunich I, CaraMunich III, Melanoid Malt, Flaked Oats, Cookie Malt, choclate light 400) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 22:50 UTC