Yesterday - Beer Recipe - Brewer's Friend

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Yesterday

151 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday June 30th 2019
11.5 °P
2.3 °P
4.9%
45.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 85.9%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 10.1%
0.20 lb Briess - Caramel Malt - 40L0.2 lb Caramel Malt - 40L 35.4 40 2%
0.20 lb Briess - Caramel Malt - 20L0.2 lb Caramel Malt - 20L 35 20 2%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Chinook0.13 oz Chinook Hops Pellet 13 Boil 45 min 6.19 1.8%
0.40 oz Glacier0.4 oz Glacier Hops Pellet 5.5 Boil 30 min 6.74 5.4%
0.40 oz Yakima Valley Hops - Cashmere0.4 oz Cashmere Hops Pellet 5.6 Boil 30 min 6.87 5.4%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 30 min 7.51 4.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.96 16.9%
1.60 oz Glacier1.6 oz Glacier Hops Pellet 5.5 Whirlpool 0 min 5.99 21.7%
1.75 oz Yakima Valley Hops - Cashmere1.75 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 6.67 23.7%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Dry Hop 6 days 3.4%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Dry Hop 6 days 6.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 6 days 10.2%
7.38 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Yesterday" American IPA beer recipe by mr k. All Grain, ABV 4.93%, IBU 45.93, SRM 5.01, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 40L, Caramel Malt - 20L) Hops: (Chinook, Glacier, Cashmere, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 06:55 UTC