Azacca Attakka - Beer Recipe - Brewer's Friend

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Azacca Attakka

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Temple Park Brewery
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday June 30th 2019
1.044
1.011
4.3%
44.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 44.26 25%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 7 days 75%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.7 L) 17.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 17.9  
Equipment Profile Used: System Default
"Azacca Attakka" British Golden Ale beer recipe by Temple Park Brewery. Extract, ABV 4.31%, IBU 44.26, SRM 4.5, Fermentables: (Liquid Malt Extract - Light) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 13:45 UTC