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Brown ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 30th 2019
1.047
1.012
4.7%
46.1
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Crisp Malting - Finest Maris Otter2.4 lb Finest Maris Otter 38 3 64.9%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 10.8%
0.40 lb Weyermann - CaraAroma0.4 lb CaraAroma 36 26 10.8%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 10.8%
0.10 lb Weyermann - Roasted Barley0.1 lb Roasted Barley 29.9 432 2.7%
3.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer - Fuggle0.8 oz Fuggle Hops Pellet 5.6 Boil 60 min 46.05 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 tbsp       Temp: 70 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 12 18 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 160 °F 60 min
6 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.39 5.6  
Mash volume with grains (equipment estimates 0.48 g | 1.9 qt) 1.68 6.7  
Grain absorption losses -0.46 -1.9  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.8 3.2  
Top off amount 1.2 4.8  
Going into fermentor 2 8  
Total: 3.01 12.1
Equipment Profile Used: System Default
"Brown ale" Dark Mild beer recipe by Me. All Grain, ABV 4.67%, IBU 46.05, SRM 17.58, Fermentables: (Finest Maris Otter, Victory Malt, CaraAroma, Flaked Oats, Roasted Barley) Hops: (Fuggle)
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  • Last Updated: 2020-04-28 19:57 UTC