RUSSIAN IMPERIAL VIK - Beer Recipe - Brewer's Friend

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RUSSIAN IMPERIAL VIK

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: VIKIPA
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 30th 2019
1.047
1.011
4.8%
34.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 79.1%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 11.3%
0.50 kg American - Pale 2-Row - Toasted0.5 kg Pale 2-Row - Toasted 33 30 2.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 5.6%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 60 min 34.78 84.2%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Heat water added to kettle (equipment estimates 63.9 L) 62.7
Mash volume with grains (equipment estimates 63.9 L) 74.4
Grain absorption losses (steeping) -17.7
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.7  
Equipment Profile Used: System Default
"RUSSIAN IMPERIAL VIK" Robust Porter beer recipe by VIKIPA. Extract, ABV 4.77%, IBU 34.78, SRM 25.47, Fermentables: (Pale Ale, Biscuit, Pale 2-Row - Toasted, Chocolate, Caramel / Crystal 120L) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 02:28 UTC