light NEIPA (Bea) - Beer Recipe - Brewer's Friend

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light NEIPA (Bea)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 29th 2019
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 50%
1 kg The Swaen - GoldSwaen Hell (10°L)1 kg GoldSwaen Hell (10°L) 35 10 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Malteurop - Wheat Malt1 kg Wheat Malt 38 3.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 14.4 Boil 60 min 21.4 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Whirlpool at 70 °C 10 min 4.53 5.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 14.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 14.2%
176 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.5 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28.5
Total: 37.2  
Equipment Profile Used: System Default
"light NEIPA (Bea)" Specialty IPA: New England IPA beer recipe by Pepe Aragon. All Grain, ABV 5.17%, IBU 25.92, SRM 6.04, Fermentables: (Swaen Ale, GoldSwaen Hell (10°L), Flaked Oats, Wheat Malt) Hops: (Magnum, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 20:54 UTC