| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Viking - Pale Ale Malt | 37 | 2.5 | 100% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Citra | Pellet | 11.8 | Boil | 30 min | 16.74 | 16.7% | |
| 1.50 oz | Artisan - Citra | Pellet | 11.8 | Whirlpool at 170 °F | 20 min | 6.99 | 50% | |
| 1 oz | Artisan - Citra | Pellet | 11.8 | Dry Hop | 3 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Method: co2 CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Continuous sparge | Sparge | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.56 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
