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Awesome Recipe

119 calories 11.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday June 29th 2019
1.039
1.009
4.0%
35.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light 37 2.5 50%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 12.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 25%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 22.2 26.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 13.09 33.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 11.6
Mash volume with grains (equipment estimates 24.8 L) 12.9
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 24.2 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 3.98%, IBU 35.29, SRM 7.89, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Pale Ale, Brewers Oat Flakes) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 20:20 UTC