cascade citra ipa - Beer Recipe - Brewer's Friend

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cascade citra ipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday June 29th 2019
1.062
1.015
6.2%
33.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 92.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.9%
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 47.9%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 12.8 Boil 60 min 7.42 6.7%
5 g Cascade5 g Cascade Hops Pellet 7.5 Boil 60 min 4.78 6.7%
5 g Citra5 g Citra Hops Leaf/Whole 12.8 Boil 15 min 3.68 6.7%
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil 15 min 7.11 20%
20 g Citra20 g Citra Hops Leaf/Whole 12.8 Whirlpool 1 min 6.4 26.7%
20 g Cascade20 g Cascade Hops Pellet 7.5 Whirlpool 1 min 3.75 26.7%
5 g Citra5 g Citra Hops Leaf/Whole 12.8 Boil 0 min 6.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 67 °C 60 min
Infusion -- 78 °C 30 min
29 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.99 L. Suggest reducing initial strike volume to 37.41 L and adding 4.59 L sparge/top-off. 42
Strike water volume (equipment estimates 39.1 L) 42
Mash volume with grains (equipment estimates 47.1 L) 50
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 20
Total: 42  
Equipment Profile Used: System Default
"cascade citra ipa" American IPA beer recipe by Petercsanyi. BIAB, ABV 6.22%, IBU 33.14, SRM 12.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 23:34 UTC