Vertual Vienna Lager
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Aurora1.5 oz Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
22.47 |
50% |
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
7 min |
4.15 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Aurora (Pellet) 1.4999999965689 oz Aurora (Pellet) Hops |
|
22.47 |
50% |
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
4.15 |
50% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.19 |
28.8
|
Mash volume with grains
|
9.03 |
36.1
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt)
|
9.94 |
39.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"Vertual Vienna Lager" Vienna Lager beer recipe by Brewer #174891. All Grain, ABV 5.14%, IBU 26.62, SRM 6.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Barley, Flaked, Acidulated Malt) Hops: (Aurora, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2019-07-12 01:59 UTC