The First One - Beer Recipe - Brewer's Friend

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The First One

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sergio Paniagua
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday June 29th 2019
1.068
1.015
6.9%
45.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 78.7%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 5.5%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 4.7%
0.80 kg Briess - Black Barley0.8 kg Black Barley 25 500 6.3%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 4.7%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg B. C. Goldings0.2 kg B. C. Goldings Hops Pellet 5 Boil at 96 °C 60 min 45.73 100%
0.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 65 °C 50 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.75 L. Suggest reducing strike water volume to 37.02 L and adding 2.35 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.1 L/kg 39.4
Mash volume with grains 47.8
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 30.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"The First One" American Stout beer recipe by Sergio Paniagua. All Grain, ABV 6.88%, IBU 45.73, SRM 39.96, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Black Barley, Caramel / Crystal 40L) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 16:24 UTC