Happy Wifey - Beer Recipe - Brewer's Friend

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Happy Wifey

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday June 29th 2019
1.043
1.008
4.6%
22.2
5.1
5.5
5.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb United Kingdom - Golden Promise4.3 lb Golden Promise 37 3 43.4%
16 oz Briess - Blonde RoastOat Malt16 oz Blonde RoastOat Malt 34.5 4 10.1%
3.50 lb Briess - Pale 2-Row3.5 lb Pale 2-Row $ 1.54 / lb
$ 5.39 		37 1.8 35.4%
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 8.8%
3.60 oz Bestmalz - BEST Acidulated3.6 oz BEST Acidulated 35.9 2.81 2.3%
158.40 oz / $ 5.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 44.4%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.5 Boil 60 min 17.52 44.4%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 30 min 4.71 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.57 34.3  
Mash volume with grains 9.36 37.4  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Happy Wifey" Blonde Ale beer recipe by Jayfer. BIAB, ABV 4.62%, IBU 22.23, SRM 5.06, Fermentables: (Golden Promise, Blonde RoastOat Malt, Pale 2-Row, Caramel / Crystal 10L, BEST Acidulated) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 14:59 UTC