Pliny - Beer Recipe - Brewer's Friend

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Pliny

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.44 gallons
Post Boil Size: 11.06 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday June 29th 2019
1.087
1.019
9.0%
200.1
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Rahr - Standard 2-Row26 lb Standard 2-Row 36.8 1.8 83.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.81 oz Yakima Valley Hops - Cascade3.81 oz Cascade Hops Leaf/Whole 6 Mash 60 min 6.54 14.3%
3.81 oz Magnum3.81 oz Magnum Hops Pellet 15 Boil 90 min 96.49 14.3%
1.91 oz Yakima Chief Hops - Simcoe1.91 oz Simcoe Hops Pellet 13.6 Boil 45 min 37.63 7.2%
1.91 oz CTZ1.91 oz CTZ Hops Pellet 15.5 Boil at 170 °F 30 min 35.91 7.2%
3.81 oz Centennial3.81 oz Centennial Hops Pellet 10 Hop Stand at 212 °F 5 min 14.27 14.3%
1.91 oz Simcoe1.91 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 5 min 9.27 7.2%
5.72 oz CTZ5.72 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 21.4%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.2%
1.91 oz Simcoe1.91 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.2%
26.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
7.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.32 g Gypsum Water Agt Sparge 0 min.
7.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 gal Strike 162 °F 152 °F 60 min
4.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.75 gal (3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.63 -14.5  
Hops absorption losses (mash) -0.14 -0.6  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.44 49.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume (equipment estimates 10.21 g | 40.9 qt) 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.85 g | 43.4 qt) 10 40  
Total: 16.46 65.8
Equipment Profile Used: System Default
 
Notes

This really turned out well. A bit over the original recipe in batch volume, but hardly noticeable in the finished product. Formulated based on the grainfather calculator for mash and sparge volumes.

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  • Last Updated: 2020-11-15 05:53 UTC