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Awesome Recipe

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday June 29th 2019
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OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Pilsen3.9 kg Pilsen 36 1.8 72.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.3%
0.50 kg Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes 34.5 0.8 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 14 Boil 60 min 17.63 8.1%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 11 Whirlpool at 77 °C 30 min 4.55 22.8%
85 g Citra85 g Citra Hops Leaf/Whole 14 Whirlpool at 77 °C 30 min 69.1%
123 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Sidders. All Grain, ABV 4.35%, IBU 22.18, SRM 3.69, Fermentables: (Pilsen, Wheat, Oat Malt, Brewers Yellow Corn Flakes) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 07:31 UTC