Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 81.6% | |
5 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.1% | |
5 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
4 oz | American - Black Malt | 28 | 500 | 4.1% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
98 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Plug | 3.5 | Boil | 60 min | 9.13 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) | 2.73 | 10.9 |
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) | 2.82 | 11.3 |
Grain absorption losses (steeping) | -0.14 | -0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.41 | 1.7 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.73 | 10.9 |
Equipment Profile Used: | System Default |