In Need of Refreshment
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Mandarina Bavaria1.4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
33.08 |
41.2% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop at 68 °F
|
3 days |
|
58.8% |
3.40 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
161 |
Fly Sparge |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.3 g | 25.2 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"In Need of Refreshment" Weissbier beer recipe by Birchwood Brews. All Grain, ABV 4.8%, IBU 33.08, SRM 3.62, Fermentables: (Pilsen Malt 2-Row, White Wheat) Hops: (Mandarina Bavaria) Other: (Calcium Chloride, Gypsum, Table Salt, Epsom Salt, Lactic acid)
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- Public: Yup, Shared
- Last Updated: 2019-07-05 23:46 UTC