Kind Of Green - Beer Recipe - Brewer's Friend

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Kind Of Green

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79.7% (brew house)
Source: Marshall Bishop
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 28th 2019
1.066
1.011
7.2%
147.8
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 44.9%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 36.7%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 10.2%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 6.1%
8 oz Briess - Dextrose8 oz Dextrose 42 1 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 15 Boil 60 min 31.84 5.5%
0.65 oz Galaxy0.65 oz Galaxy Hops Pellet 14 Boil 30 min 11.88 2.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.53 4.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 10 min 17.24 8.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 14 Whirlpool at 108 °F 30 min 76.26 34.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 108 °F 30 min 8.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 14 Dry Hop 2 days 34.9%
22.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.04 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.07 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
9 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt) 9.71 38.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.81 g | 55.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.38 45.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 11 44  
Total: 17.21 68.8
Equipment Profile Used: System Default
"Kind Of Green" Specialty IPA: New England IPA beer recipe by Marshall Bishop. All Grain, ABV 7.19%, IBU 147.75, SRM 5.91, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Dextrose) Hops: (Warrior, Galaxy, Mosaic) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2024-10-07 14:04 UTC