Red Horizon - Beer Recipe - Brewer's Friend

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Red Horizon

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 28th 2019
1.056
1.011
5.9%
63.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
5 lb Red X5 lb Red X 36 12 20.8%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 4.2%
2 lb German - CaraRed2 lb CaraRed 34 20 8.3%
1 oz Belgian - De-Bittered Black1 oz De-Bittered Black 34 566 0.3%
24.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 15.5 Boil 20 min 19.27 12.5%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 First Wort 45 min 28.23 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.87 12.5%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 10 min 9.31 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.52 12.5%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 5 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 165 °F 152 °F 40 min
12 qt Temperature 211 °F 156 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.52 30.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -3.01 -12  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 15.74 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 23.26 93
Equipment Profile Used: System Default
"Red Horizon" Specialty IPA: Red IPA beer recipe by Striker76. All Grain, ABV 5.9%, IBU 63.2, SRM 13.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red X, CaraWheat, CaraRed, De-Bittered Black) Hops: (Summit, Horizon, Cascade, Amarillo, Mosaic)
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  • Last Updated: 2021-09-29 01:18 UTC