Best Effort Lawn Beer - Beer Recipe - Brewer's Friend

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Best Effort Lawn Beer

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday June 28th 2019
1.037
1.006
4.1%
20.0
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 30 min 12 25%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 8.02 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Amylase Other Mash 30 min.
2 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 145 °F 30 min
1 gal Top Off -- 80 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.7 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 7.69 30.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Best Effort Lawn Beer" American Light Lager beer recipe by Brent’s_Best_Effort. BIAB, ABV 4.12%, IBU 20.02, SRM 2.33, Fermentables: (Pale 2-Row, Flaked Corn, Rice, Flaked) Hops: (El Dorado) Other: (Amylase, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 02:19 UTC