English Ale No.5 - Beer Recipe - Brewer's Friend

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English Ale No.5

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 28th 2019
1.053
1.013
5.1%
72.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 79.7%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 15.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 148.86 4%
0.05 kg New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 1759.48 0.4%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 75 min 47.66 40%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 18.56 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.66 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.38 L. Suggest reducing initial water volume to 45.4 L and adding 12.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.73 L. Suggest reducing initial strike volume to 37.12 L and adding 36.33 L sparge/top-off. 73.5
Strike water volume (equipment estimates 71.8 L) 73.5
Mash volume with grains (equipment estimates 80.1 L) 81.7
Grain absorption losses -12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Volume into fermentor 50
Total: 73.5  
Equipment Profile Used: System Default
"English Ale No.5" British Strong Ale beer recipe by Mino Brewer. BIAB, ABV 5.13%, IBU 72.88, SRM 18.09, Fermentables: (Pilsner Malt, Wheat Malt, Medium Crystal Malt, Dark Chocolate Malt) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 04:50 UTC