629 Pilsner - Beer Recipe - Brewer's Friend

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629 Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 28th 2019
1.048
1.008
5.4%
30.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 90.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.9 Boil 60 min 16.92 20%
10 g Spalt10 g Spalt Hops Pellet 3.9 Boil 60 min 11.09 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.6 Boil 10 min 2.68 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 55 °C --
Temperature -- 63 °C 40 min
Temperature -- 72 °C 25 min
Temperature -- 78 °C 10 min
5 L Infusion -- 78 °C --
Starting Mash Thickness: 4.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 9.8
Mash volume with grains 11.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"629 Pilsner" German Pils beer recipe by Kyle Lin. All Grain, ABV 5.36%, IBU 30.7, SRM 3.09, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Spalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 14:42 UTC