Northern Strong Stout - Beer Recipe - Brewer's Friend

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Northern Strong Stout

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopshead Brewing
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday June 28th 2019
1.068
1.014
7.2%
30.9
32.8
n/a
17.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg BA Malt - Pale Ale7.25 kg Pale Ale $ 1.24 / kg
$ 8.99 		38 4 61.4%
0.60 kg Castle Malting - Château Melano0.6 kg Château Melano 35.88 31 5.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 1.59 / kg
$ 1.59 		38 6 8.5%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 4.2%
0.85 kg Weyermann - Roasted Barley0.85 kg Roasted Barley 29.9 432 7.2%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley $ 2.03 / kg
$ 0.51 		29.9 432 2.1%
1.25 kg Brown Sugar1.25 kg Brown Sugar $ 0.85 / kg
$ 1.06 		45 15 10.6%
0.10 kg Castle Malting - Château Cafe0.1 kg Château Cafe 35 176.8 0.8%
11.80 kg / $ 12.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 21.12 / lb
$ 1.16 		Pellet 15 Boil 70 min 22.28 35.7%
25 g Northern Brewer25 g Northern Brewer Hops $ 20.35 / lb
$ 1.12 		Pellet 7.8 Boil 20 min 6.79 35.7%
20 g Northern Brewer20 g Northern Brewer Hops $ 20.35 / lb
$ 0.90 		Pellet 7.8 Boil 5 min 1.79 28.6%
70 g / $ 3.18
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
$ 0.13 / g
$ 2.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 2.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Infusion 75 °C 67 °C 90 min
29.7 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains (equipment estimates 21.8 L) 22.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 39.9 L) 39.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
"Northern Strong Stout" Foreign Extra Stout beer recipe by Hopshead Brewing. All Grain, ABV 7.18%, IBU 30.87, SRM 32.82, Fermentables: (Pale Ale, Château Melano, Munich Type I, Château Arome, Roasted Barley, Brown Sugar, Château Cafe) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2021-02-08 16:07 UTC