beer and brewing.com/Bonn place brewing - Beer Recipe - Brewer's Friend

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beer and brewing.com/Bonn place brewing

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 27th 2019
1.061
1.013
6.3%
43.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Pale 2-Row3.25 kg Pale 2-Row 38 2.5 65.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 26.52 25.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 10.19 12.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.58 12.8%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 12.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 0 days 12.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 22.9%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 17.9
Total: 25.9  
Equipment Profile Used: System Default
"beer and brewing.com/Bonn place brewing" American Light Lager beer recipe by Deadgroovy. All Grain, ABV 6.28%, IBU 43.29, SRM 7.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Crystal 60L) Hops: (Cascade, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 19:20 UTC