Centennial Blonde (10G) - Beer Recipe - Brewer's Friend

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Centennial Blonde (10G)

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Biermuncher (HBT)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Thursday June 27th 2019
1.043
1.009
4.5%
22.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 68.1%
1.75 lb Briess - Carapils Malt1.75 lb Carapils Malt 34.5 1.5 11.9%
25 oz Weyermann - Vienna Malt25 oz Vienna Malt 37 3.5 10.6%
22 oz Briess - Caramel Malt - 10L22 oz Caramel Malt - 10L 35.4 10 9.4%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 8.9 Boil 55 min 9.25 25%
14 g Centennial14 g Centennial Hops Pellet 8.9 Boil 35 min 7.84 25%
14 g Cascade14 g Cascade Hops Pellet 5.4 Boil 20 min 3.48 25%
14 g Cascade14 g Cascade Hops Pellet 7.5 Boil 5 min 1.59 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
6 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.89 gal (63.56 qt). Suggest reducing initial strike volume to 10.83 gal (43.3 qt) and adding 3.89 gal (15.56 qt) sparge/top-off. 14.72 58.9  
Strike water volume (equipment estimates 13.66 g | 54.6 qt) 14.72 58.9  
Mash volume with grains (equipment estimates 14.84 g | 59.3 qt) 15.89 63.6  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.63 g | 42.5 qt) 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
 
Notes

Adaption of Biermuncher's Centennial Blonde ale.

Ferment at 58F for 4-5 days, bump to 64F for yeast cleanup for 2-3 days, then cold crash. Fine with gelatin.

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  • Last Updated: 2021-06-10 23:10 UTC