pastry stout - Beer Recipe - Brewer's Friend

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pastry stout

434 calories 43.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Thursday June 27th 2019
1.129
1.032
12.7%
28.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 58.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.4%
1.20 lb American - Dark Chocolate1.2 lb Dark Chocolate 29 420 6.4%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.2%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 3.2%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 1.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.7%
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light 45 2 14.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12.3 Boil 60 min 28.21 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Rum Aged Whole Coffee Beans Flavor Primary 3 days
3 each Stella D'Oro Margherite Other Mash 1 hr.
2 oz cocao nibs Flavor Primary 3 days
1 each vanilla bean Flavor Primary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.5 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 7.17 28.7  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.4 13.6  
Volume into fermentor 3.4 13.6  
Total: 5.94 23.8
Equipment Profile Used: System Default
"pastry stout" No Profile Selected beer recipe by Comstock Brewing Company. BIAB, ABV 12.73%, IBU 28.21, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate, Caramel / Crystal 60L, Carafa II, Midnight Wheat Malt, Corn Sugar - Dextrose, DME Pilsen Light) Hops: (Magnum) Other: (Rum Aged Whole Coffee Beans, Stella D'Oro Margherite, cocao nibs, vanilla bean)
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  • Last Updated: 2019-07-15 03:41 UTC