pastry stout
434 calories
43.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
28.21 |
100% |
0.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
28.21 |
100% |
0.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Rum Aged Whole Coffee Beans
|
|
Flavor |
Primary |
3 days |
3 each |
Stella D'Oro Margherite
|
|
Other |
Mash |
1 hr. |
2 oz |
cocao nibs
|
|
Flavor |
Primary |
3 days |
1 each |
vanilla bean
|
|
Flavor |
Primary |
3 days |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Austin, Texas, USA Q2 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.86 g | 27.5 qt)
|
5.94 |
23.8
|
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt)
|
7.17 |
28.7
|
Grain absorption losses
|
-1.93 |
-7.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.24 |
1
|
Pre boil volume (equipment estimates 4.93 g | 19.7 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3.4 |
13.6
|
Volume into fermentor
|
3.4 |
13.6
|
Total:
|
5.94
|
23.8
|
Equipment Profile Used: |
System Default |
"pastry stout" No Profile Selected beer recipe by Comstock Brewing Company. BIAB, ABV 12.73%, IBU 28.21, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate, Caramel / Crystal 60L, Carafa II, Midnight Wheat Malt, Corn Sugar - Dextrose, DME Pilsen Light) Hops: (Magnum) Other: (Rum Aged Whole Coffee Beans, Stella D'Oro Margherite, cocao nibs, vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 03:41 UTC