Hafbrau Oktoberfest - Beer Recipe - Brewer's Friend

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Hafbrau Oktoberfest

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BYO/Allen
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday June 27th 2019
1.060
1.014
6.1%
22.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 65.7%
2.75 lb German - Dark Munich2.75 lb Dark Munich 36 10 21.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.6%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 1.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.12 50%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.1 50%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.37 37.5  
Mash volume with grains 10.4 41.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Hafbrau Oktoberfest" Märzen beer recipe by BYO/Allen. BIAB, ABV 6.06%, IBU 22.22, SRM 7.06, Fermentables: (Pilsner, Dark Munich, Vienna, CaraMunich III) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 16:12 UTC