Juice Bomb IPA - Beer Recipe - Brewer's Friend

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Juice Bomb IPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 27th 2019
1.053
1.014
5.1%
28.8
8.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.90 kg United Kingdom - Wheat0.9 kg Wheat 37 3.84 14.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 4.37 14.2%
4.52 kg Bairds - Bairds - United Kingdom - Pale 2-Row4.52 kg Bairds - United Kingdom - Pale 2-Row 38 5.17 71.5%
6.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.61 g Galaxy22.61 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 4.59 5.4%
22.61 g Mosaic22.61 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 4.02 5.4%
22.61 g Amarillo22.61 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 2.77 5.4%
11.30 g Columbus11.3 g Columbus Hops Pellet 15 Boil 60 min 17.42 2.7%
56.52 g Galaxy56.52 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.5%
56.52 g Mosaic56.52 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.5%
56.52 g Amarillo56.52 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.5%
56.52 g Galaxy56.52 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 13.5%
56.52 g Mosaic56.52 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.5%
56.52 g Amarillo56.52 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 13.5%
418.25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.52 g Epsom Salt Water Agt Mash 1 hr.
4.52 g Gypsum Water Agt Mash 1 hr.
4.52 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.13 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tonbridge Kent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.4
Mash volume with grains 20.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.9 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
"Juice Bomb IPA" Australian Sparkling Ale beer recipe by Kinglucky. All Grain, ABV 5.12%, IBU 28.8, SRM 8.67, Fermentables: (Wheat, Flaked Oats, Bairds - United Kingdom - Pale 2-Row) Hops: (Galaxy, Mosaic, Amarillo, Columbus) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2022-11-02 17:33 UTC