Let's Finally Get A Good Hefeweizen - Beer Recipe - Brewer's Friend

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Let's Finally Get A Good Hefeweizen

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 26th 2019
1.055
1.013
5.5%
14.7
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 60%
2 lb German - Pilsner2 lb Pilsner 38 1.6 20%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 30 min 12.99 66.7%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 5 min 1.68 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 gal Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.2 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 8.37 33.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 6.07 24.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Let's Finally Get A Good Hefeweizen" Weissbier beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 5.47%, IBU 14.67, SRM 5.33, Fermentables: (White Wheat, Pilsner, Munich Light) Hops: (Saphir) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 15:14 UTC