Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - White Wheat | 40 | 2.8 | 60% | |
2 lb | German - Pilsner | 38 | 1.6 | 20% | |
2 lb | German - Munich Light | 37 | 6 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saphir | Pellet | 4.25 | Boil | 30 min | 12.99 | 66.7% | |
0.50 oz | Saphir | Pellet | 4.25 | Boil | 5 min | 1.68 | 33.3% | |
1.50 oz / $ 0.00 |
White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.41 gal | Infusion | -- | 152 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.31 g | 29.2 qt) | 7.57 | 30.3 |
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) | 8.37 | 33.5 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) | 6.07 | 24.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.57 | 30.3 |
Equipment Profile Used: | System Default |