Citra Hop IPA - Beer Recipe - Brewer's Friend

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Citra Hop IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hopshead Brewing
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday June 26th 2019
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OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

1.059
1.014
5.9%
57.1
9.0
n/a
27.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale $ 1.74 / kg
$ 13.92 		38 4 79.2%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I $ 1.59 / kg
$ 0.95 		38 6 5.9%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 2.00 / kg
$ 1.00 		33 2.2 5%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 5%
10.10 kg / $ 15.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum (15 AA)50 g Magnum (15 AA) Hops $ 21.12 / lb
$ 2.33 		Pellet 13 Boil 60 min 39.84 27.8%
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops $ 21.12 / lb
$ 0.93 		Pellet 13 Boil at 95 °C 30 min 12.25 11.1%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops $ 23.53 / lb
$ 1.56 		Pellet 8.6 Aroma at 95 °C 5 min 3.15 16.7%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops $ 23.53 / lb
$ 1.56 		Pellet 8.6 Whirlpool at 80 °C 5 min 1.87 16.7%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops $ 23.53 / lb
$ 2.59 		Pellet 8.6 Dry Hop at 4 °C 7 days 27.8%
180 g / $ 8.97
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 90 min.
4 g Epsom Salt Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
$ 0.13 / g
$ 2.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 2.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.25 L Strike 67 °C 67 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.3
Mash volume with grains (equipment estimates 29.8 L) 31.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 30 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
"Citra Hop IPA" American IPA beer recipe by Hopshead Brewing. All Grain, ABV 5.9%, IBU 57.11, SRM 8.99, Fermentables: (Pale Ale, Munich Type I, Château Melano, Flaked Oats, BEST Melanoidin) Hops: (Magnum (15 AA), Amarillo (8.6 AA)) Other: (Chalk, Epsom Salt)
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  • Last Updated: 2021-04-15 03:31 UTC