Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | US - Pale 2-Row |
$ 2.09 / lb $ 37.62 |
37 | 1.8 | 73.5% |
2.50 lb | American - White Wheat |
$ 2.69 / lb $ 6.73 |
40 | 2.8 | 10.2% |
1 lb | American - Caramel / Crystal 10L |
$ 2.39 / lb $ 2.39 |
35 | 10 | 4.1% |
2 lb | Corn Sugar - Dextrose |
$ 2.50 / lb $ 5.00 |
42 | 0.5 | 8.2% |
1 lb | American - Caramel / Crystal 40L |
$ 2.89 / lb $ 2.89 |
34 | 40 | 4.1% |
24.50 lbs / $ 54.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior |
$ 1.99 / oz $ 1.99 |
Pellet | 16 | First Wort | 75 min | 30.53 | 9.5% |
1 oz | Columbus |
$ 1.99 / oz $ 1.99 |
Pellet | 15 | Boil | 15 min | 12.35 | 9.5% |
1 oz | Simcoe |
$ 2.99 / oz $ 2.99 |
Pellet | 12.7 | Boil | 15 min | 10.46 | 9.5% |
2 oz | Amarillo |
$ 3.49 / oz $ 6.98 |
Pellet | 8.6 | Boil | 15 min | 14.16 | 19% |
0.75 oz | Columbus |
$ 1.99 / oz $ 1.49 |
Pellet | 15 | Dry Hop | 5 days | 7.1% | |
0.75 oz | Simcoe |
$ 2.99 / oz $ 2.24 |
Pellet | 12.7 | Dry Hop | 5 days | 7.1% | |
2 oz | Simcoe |
$ 2.99 / oz $ 5.98 |
Leaf/Whole | 12.7 | Dry Hop | 5 days | 19% | |
2 oz | Centennial |
$ 1.99 / oz $ 3.98 |
Pellet | 10 | Dry Hop | 5 days | 19% | |
10.50 oz / $ 27.65 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Irish Moss | Fining | Boil | 15 min. | |
12 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
5.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
11.40 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 10.98 |
Method: co2 Amount: 14.3 psi Temp: 45 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 155 °F | 148 °F | 90 min | |
6 gal | Fly Sparge | 148 °F | 155 °F | 30 min | |
2 gal | Fly Sparge | 155 °F | 165 °F | 60 min | |
Fly Sparge | -- | 163 °F | 45 min | ||
Fly Sparge | -- | 163 °F | 30 min | ||
Fly Sparge | -- | 166 °F | 15 min | ||
Strike | 163 °F | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.44 | 33.8 |
Mash volume with grains | 10.24 | 41 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) | 7.97 | 31.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) | 13.5 | 54 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.41 | 65.6 |
Equipment Profile Used: | System Default |