Mystic Myra - Beer Recipe - Brewer's Friend

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Mystic Myra

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joel Arnold
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row $ 2.09 / lb
$ 37.62 		37 1.8 73.5%
2.50 lb American - White Wheat2.5 lb White Wheat $ 2.69 / lb
$ 6.73 		40 2.8 10.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.39 / lb
$ 2.39 		35 10 4.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 2.50 / lb
$ 5.00 		42 0.5 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.89 / lb
$ 2.89 		34 40 4.1%
24.50 lbs / $ 54.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 1.99 / oz
$ 1.99 		Pellet 16 First Wort 75 min 30.53 9.5%
1 oz Columbus1 oz Columbus Hops $ 1.99 / oz
$ 1.99 		Pellet 15 Boil 15 min 12.35 9.5%
1 oz Simcoe1 oz Simcoe Hops $ 2.99 / oz
$ 2.99 		Pellet 12.7 Boil 15 min 10.46 9.5%
2 oz Amarillo2 oz Amarillo Hops $ 3.49 / oz
$ 6.98 		Pellet 8.6 Boil 15 min 14.16 19%
0.75 oz Columbus0.75 oz Columbus Hops $ 1.99 / oz
$ 1.49 		Pellet 15 Dry Hop 5 days 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops $ 2.99 / oz
$ 2.24 		Pellet 12.7 Dry Hop 5 days 7.1%
2 oz Simcoe2 oz Simcoe Hops $ 2.99 / oz
$ 5.98 		Leaf/Whole 12.7 Dry Hop 5 days 19%
2 oz Centennial2 oz Centennial Hops $ 1.99 / oz
$ 3.98 		Pellet 10 Dry Hop 5 days 19%
10.50 oz / $ 27.65
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
12 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
11.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 10.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 155 °F 148 °F 90 min
6 gal Fly Sparge 148 °F 155 °F 30 min
2 gal Fly Sparge 155 °F 165 °F 60 min
Fly Sparge -- 163 °F 45 min
Fly Sparge -- 163 °F 30 min
Fly Sparge -- 166 °F 15 min
Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.41 65.6
Equipment Profile Used: System Default
 
Notes

Split wort and ferment with two yeast. Split dry hops after 5 days. Do not let hops set in secondary for more that 36 hours, 24 to 48 for aroma and taste. Longer for grassy taste if wanted.

** Got 1st in round 1 of 2019 AHA ***
Brewed this several times. Splitting the two fermenters and blending to keg.

Works out to $0.97 per 12 oz. of a great IPA !



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  • Last Updated: 2024-07-10 20:42 UTC