Willamette English IPA - Beer Recipe - Brewer's Friend

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Willamette English IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday June 26th 2019
1.065
1.015
6.6%
66.8
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 78.8%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 12.1%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 9.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 53.79 15.8%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.9 Boil 20 min 8.12 10.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.9 Boil 10 min 4.86 10.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.9 Aroma 0 min 21.1%
2 oz Willamette2 oz Willamette Hops Fresh 4.2 Aroma 0 min 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 75 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Strike -- 158 °F --
Temperature -- 148 °F 75 min
9.75 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Willamette English IPA" English IPA beer recipe by Neidigbräu. All Grain, ABV 6.57%, IBU 66.77, SRM 9.95, Fermentables: (Maris Otter Pale, Pilsen, Carastan (30/37)) Hops: (Chinook, Willamette) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 04:47 UTC