No.01 Premium Dry Stout - Beer Recipe - Brewer's Friend

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No.01 Premium Dry Stout

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex's Craft Brewing
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 26th 2019
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 34

1.047
1.008
5.1%
32.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pale Ale7.5 kg Château Pale Ale 38 3.4 67.9%
900 g Belgian - Roasted Barley900 g Roasted Barley 30 575 8.1%
800 g Flaked Oats800 g Flaked Oats 33 2.2 7.2%
600 g German - Carapils600 g Carapils 35 1.3 5.4%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 9%
250 g Belgian - Chocolate250 g Chocolate 30 340 2.3%
11,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Pellet 11.4 Boil at 100 °C 60 min 32.35 100%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 227.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 73 °C 66 °C 60 min
11 L Batch Sparge 75 °C 74 °C 20 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.98 L. Suggest reducing initial water volume to 45.4 L and adding 14.58 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 11.1
Mash volume with grains 18.3
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 60.9 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54
Going into fermentor 54
Total: 76  
Equipment Profile Used: System Default
"No.01 Premium Dry Stout" Dry Stout beer recipe by Alex's Craft Brewing. All Grain, ABV 5.11%, IBU 32.35, SRM 34.58, Fermentables: (Château Pale Ale, Roasted Barley, Flaked Oats, Carapils, Château Wheat Blanc, Chocolate) Hops: (Chinook)
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  • Last Updated: 2022-08-24 04:27 UTC