Oatmeal stout Bourbon 250L 16/8/19 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal stout Bourbon 250L 16/8/19

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 295 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Mississippi
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 26th 2019
1.049
1.011
5.0%
28.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg American - Pale Ale58 kg Pale Ale 37 3.5 77.1%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 8%
1.70 kg Finland - Wheat Malt1.7 kg Wheat Malt 38 2 2.3%
4.70 kg German - Carafa I4.7 kg Carafa I 32 340 6.2%
1.70 kg American - Black Malt1.7 kg Black Malt 28 500 2.3%
3.10 kg American - Caramel / Crystal 120L3.1 kg Caramel / Crystal 120L 33 120 4.1%
75.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
229.20 g Nugget229.2 g Nugget Hops Pellet 13.5 Boil 60 min 28.94 100%
229.20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12hs maltas
73c
295L a hervor
12 brix a hervor
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.85 L. Suggest reducing initial water volume to 45.4 L and adding 231.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.23 L 225.6
Strike water volume at mash thickness of 3 L/kg 225.6
Mash volume with grains 275.2
Grain absorption losses -75.2
Remaining sparge water volume (equipment estimates 127.3 L) 145.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 276.8 L) 295
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 270 L) 275
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 270
Total: 371.1  
Equipment Profile Used: System Default
"Oatmeal stout Bourbon 250L 16/8/19" Oatmeal Stout beer recipe by Mississippi. All Grain, ABV 4.97%, IBU 28.94, SRM 33.23, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Carafa I, Black Malt, Caramel / Crystal 120L) Hops: (Nugget)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 00:01 UTC