Hoppy Golden 620L 24/3/22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Golden 620L 24/3/22

132 calories 9.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mississippi Birra Artesanal
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday June 26th 2019
1.044
1.005
5.1%
19.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 kg BA Malt - Pilsen83 kg Pilsen 37 2 66.4%
12 kg BA Malt - Wheat Malt12 kg Wheat Malt 38 2 9.6%
5 kg BA Malt - Carapils5 kg Carapils 34 4 4%
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Zeus (16 AA)235 g Zeus (16 AA) Hops Pellet 11 Boil 60 min 11.25 13.5%
1,500 g Willamette1500 g Willamette Hops Pellet 11.9 Whirlpool at 85 °C 0 min 8.64 86.5%
1,735 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.18 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 634.38 L. Suggest reducing initial water volume to 45.4 L and adding 588.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 385.3 L) 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 634.4 L) 720
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 627.5 L) 700
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 692.5 L) 620
Total: 845.9  
Equipment Profile Used: System Default
"Hoppy Golden 620L 24/3/22" British Golden Ale beer recipe by Mississippi Birra Artesanal. All Grain, ABV 5.13%, IBU 19.89, SRM 3.98, Fermentables: (Pilsen, Wheat Malt, Carapils, Pale Ale) Hops: (Zeus (16 AA), Willamette)
Last Updated and Sharing
 
535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-25 22:32 UTC